She decided to try the whole-wheat pizza dough topped with marinated roasted peppers and broccolini. The result, to our delight, was a crunchy, flavor-rich pizza, and very professionally made.
Whole wheat Pizza with marinated roasted peppers and broccolini
With the pizza, we opened a 2003 Garetto Barbera d'Asti Superiore Fava. Barbera d'Asti is a Piedmontese appellation located around the town of Asti. It produces a red wine mainly from the native grape Barbera. Tenuta Garetto is a small wine estate established at the beginning of the last century. It has 18 hectares of vines near Asti, growing on south and southwest facing hills at about 250 meters above sea level. Plantings are 80% Barbera and 20% Dolcetto, Grignolino, and Chardonnay.
To our pleasure, the wine exhibited a dark garnet color and a peppery nose of blackberry. On the palate, it was lush, spicy and full-bodied with earthy notes on the finish.
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