Thursday, November 08, 2007

2005 La Dame Blanche du Château Kefraya

This wine was a silent auction item that I bought at my children's school, graciously donated by the Lebanese restaurant Illusions Fayrouz in Palo Alto. I had been curious to taste it since the day I won it at the auction, so the other night, I felt that it was time to give it a try.

Lebanon is one of the oldest wine regions in the world. Viticulture was established in the Bekaa Valley — the country's main wine producing area — about 6000 years ago. Located 30 kilometers east of Beirut, the Bekaa valley is has a Mediterranean climate with wet winters and dry, warm summers, and an average altitude of 1000 meters above sea level. The Château Kefraya is the second biggest winery in the Bekaa valley. It is a 300 hectares estate with terraced vineyards planted at an altitude of 950 to 1100 meters on clayey, limy and stony soils. The wine production is mostly red but includes two whites: Casta Diva and La Dame Blanche

The 2005 La Dame Blanche du Château Kefraya is a blend of Mediterranean varieties including Ugni Blanc, Bourboulenc, and Clairette. It has a straw-yellow color and a nose of floral and honey aromas. The palate is round and full with some good acidity and a nice finish of garrigue herbs. The wine strongly reminds me of a Coteaux du Languedoc and will work well with many Mediterranean dishes. I recommend it with a Provencal style Baked Fish.

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2 comments:

corkdork said...

I had a lovely red 2000 Kefraya at Hearth in NYC last month. Mostly cab and very new-style (read ample oak) and was thoroughly impressed for my first taste of Lebanon. What an amazing find at a school auction.
Corkdork

Catherine Granger said...

I also bought the Château Kefraya red. Looking forward to trying it, maybe for Thanksgiving...