Wednesday, October 31, 2007

For Halloween, try a really good Pinot

Forget the candies tonight, they're too sweet and not wine friendly at all. Have a glass of wine instead, for example, the 2003 Muccigrosso Pinot Noir from the Santa Cruz Mountains. This is one of my favorite Pinots. It is medium red in color with an attractive nose of sweet berry fruit. The palate is juicy, fruity and very well-balanced in terms of acidity and tannins. The finish is long and spicy. This is the kind of Pinot Noir that has more fruit and body than a Burgundy but is not as big, jammy, Syrah-like as so many California Pinots.

As a bonus point, it works very well with pumpkin. Enjoy it with a Pumpkin Risotto that you can make with the remaining flesh left over from your pumpkin carving.

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