That evening, I found most of the California Merlots to be fruit bombs with a high degree of alcohol, and powerful flavors of stewed fruit and sweet oak. They were also the wines that most people preferred, completely overshadowing the other Merlots, especially the ones from Chile and Italy. This reminded me of the Low-Cut Dress Syndrome that Matt Kramer describes in his book Making Sense of Wine, referring to the fact that in parties, men would always be drawn to women with low-cut dress.
“You're tasting, say, two dozens or more red wines at one sitting. No matter how conscious you are of trying to give each wine its due, you will be always drawn to the wine with the deepest color and the most open, accessible, attractive "nose" , or scent.[...] This is the low-cut dress syndrome. The darkest, biggest, richest, good wines with the greatest accessibility always score highest. Always. They are the low-cut dress wines.”
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Here are the wines that we tasted:
1999 Mietz Merlot Sonoma County
2001 Richardson Merlot Sangiacomo Vineyard Los Carneros
2001 Ledson Merlot Sonoma Valley
1999 Merryvale Reserve Merlot
1995 Hanna Merlot Alexander Valley
2002 Sineann Merlot Hillside Vineyard Columbia Valley
2000 L'Ecole No. 41 Merlot Columbia Valley
1999 L'Ecole No. 41 Merlot Columbia Valley
2002 Casa Lapostolle Merlot Cuvée Alexandre
2003 Ermacora Merlot
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