May was Soave Month in New York so as part of the promotion program, I received a couple of wine samples from Colangelo & Partners.
Maybe Italy's best wines are red but I really like its white wines, especially those that are fresh, crisp, fruity, as well as delicious with food.
Soave is (with Pinot Grigio) one of Italy's most popular white wines. It comes from the Veneto region in the northeast corner of Italy, the country's third biggest wine producer. The Soave growing area is situated in the hills east of Verona and is characterized by volcanic soils particularly rich in minerals. Garganega is Soave's principal grape variety and Italy's 6th most widely planted white grape.
We first tasted the 2009 Il Casale Soave Classico produced by Azienda Agricola Le Albare. Le Albare is a small 6.5 hectare family estate planted with 100% Garganega grapes. it was founded at the turn of the 20th century by Adam Posenato, current winemaker Stefano Posenato's great-grandfather. The wine had a light golden color and a quite stony nose. On the palate, it was light-bodied with a crisp minerality and notes of citrus on the finish.
We actually prefered our second sample, the 2009 Re Midas Soave. The wine is produced by Cantina di Soave, a cooperative founded in 1898 and made up of 2,200 winegrowers and farmers with currently 6,000 hectares under vine. The wine was named after Re (King) Midas who wished that everything he touched would turn to gold. Re Midas vineyards are located on the hillsides in the village of Soave at elevations between 100 and 350 meters. The wine is 100% Garganega aged 3 months in stainless steel followed by 1 month in bottle before release. it had a pale yellow color and a spicy nose with a touch of honey. On the palate, it was fuller and rounder than the Il Casale with aromas of fresh white peach. It was actually a very good accompaniment for our Cod with Lentils.
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