Wednesday, September 23, 2009

A glass of Barbera d'Asti with a homemade Marinated Roasted Peppers and Broccolini Pizza

A couple of weekends ago, my daughter decided to make a pizza from scratch. In some ways, she was inspired by our new cooking book Pizza: And other savory pies. The book has some good thin crust and whole wheat pizza dough recipes, and also basic toppings recipes like caramelized onions and marinated roasted peppers. Moreover, it is filled with mouth-watering photos, which is why we bought it in the first place.

She decided to try the whole-wheat pizza dough topped with marinated roasted peppers and broccolini. The result, to our delight, was a crunchy, flavor-rich pizza, and very professionally made.


Whole wheat Pizza with marinated roasted peppers and broccolini


With the pizza, we opened a 2003 Garetto Barbera d'Asti Superiore Fava. Barbera d'Asti is a Piedmontese appellation located around the town of Asti. It produces a red wine mainly from the native grape Barbera. Tenuta Garetto is a small wine estate established at the beginning of the last century. It has 18 hectares of vines near Asti, growing on south and southwest facing hills at about 250 meters above sea level. Plantings are 80% Barbera and 20% Dolcetto, Grignolino, and Chardonnay.

To our pleasure, the wine exhibited a dark garnet color and a peppery nose of blackberry. On the palate, it was lush, spicy and full-bodied with earthy notes on the finish.



Technorati tags:

2 comments:

Tomer said...

On the subject of food diary, there is a good program, Food And Exercise Diary (WeightLossSoftware.Com).

123 123 said...

Great story as for me. It would be great to read something more concerning that matter. Thnx for sharing this material.
Joan Stepsen
New gadgets technology