It is never easy to choose a wine that goes well with Mexican food. Many would argue that beer should be the beverage of choice but I was pretty happy with the wine we had with the soup: a 2006 A Coroa Godello Valdeorras.
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The local grape Godello is the rising star of Valdeorras. The white variety produces crisp, fresh, aromatic wines and new planting has been encouraged in the region in the last few years.
The wine had a light straw color and a fresh citrus nose. On the palate, it was fleshy and crisp with a mineral finish. Definitively, a wine with a distinguished personality.
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Tortilla Soup
With leftovers from a garnet yams and marshmallows gratin, my daughter made some delicious sweet potato rolls.
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Sweet Potato Rolls
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