Congratulations to all the winners of this year's Menu for Hope and particularly Rebecca Bennett who wan the prize donated by Purple Liquid, a Santa Cruz Mountains Wine Sampler.
Thanks to the generosity of wine and food blog readers from around the world, Menu for Hope has raised $91,188.00 this year — a 50% increase from last year — for the UN World Food Programme.
If you made a donation, you're maybe one of the winners, so check the raffle results. And Rebecca, please contact me (purpleliquid at manageyourcellar.com) so I can ship your prize to you.
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