My friend Catherine has delicious ways to accomodate turkey leftovers. So the day after Thanksgiving, she made a soup with what was left of the turkey carcass. She had to cook the carcass for at least four hours to produce the broth, and then she made the soup with the broth, chopped vegetables, and diced turkey.
She also showed us how to make turkey croquettes with leftover mashed potatoes. Simply served with a green salad, they were the ultimate comfort dish: crispy on the outside, moist and tasty on the inside.
And we were far from running out of wine as it was time to open the magnum of 2003 Ridge Lytton Springs that our friend Pierre had brought.
It's in 1972 that Ridge Vineyards started making its first Lytton Springs Zinfandel from 80 year old vines, and in the early 1990s, the winery was able to purchase the land. The place is named after "Captain" William Litton, the actual owner in the 1870s. It was later in the early 1900s that the spelling changed to Lytton.
The vineyard is located north of Sonoma County, in the hills that separate the Dry Creek and Alexander Valleys. It is mostly planted to Zinfandel — including some 111-year-old vines — as well as Petite Sirah, Carignane, a small amount of Mataro (Mourvèdre), and Grenache.
The wine had deep red color and a rich combination of red and black fruits on the nose. The palate had some good acidity and sweet berry aromas without being jammy at all. Overall, the wine was very well balanced, offering much more finesse than most. I was happy: I too rarely find a Zinfandel that I like.
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